SousVide

SousVide timer

Okse
Flank Steak – ~20 timer, 56 grader
Teres Major – 4 timer, 55 grader
Culotte – 7-9 timer, 57 grader
Ribeye – 2 timer, 54 grader

And
Andebryst – 3 timer, 59 grader

Gris

Kylling
Bryst – 2timer, 60 grader

Kalkun